Today I discovered these yummy macaroons from Paulette in San Francisco (located in Beverly Hills too.) They carry a dozen flavors from lemon, caramel pecan, Colombian to Madagascar vanilla, Sicilian pistachio, and sweet wedding almond. And the packaging is so cute!
Paulette is an inspired collaboration between Paulette Koumetz, who has a passion for the celebrated Parisian macaron, and French pastry chef extraordinaire Christophe Michalak, winner of the 2005 Coupe du Monde de la Pâtisserie, with his passion for reinventing the classics.
Located at 437 Hayes St, San Francisco or order online here...
